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It does help that Pahoskis Crock-Pot Pork Tenderloin was delicious. The meat fell off the bone, and the soup mixture and juices came together to form a perfectly sweet yet savory gravy. Pahoski topped it off with colorful roasted potatoes in yellow, purple and red. An avid cook and baker, the Midvalley woman makes other Crock-Pot meals, such as Pot Roast, Chicken Legs and Beef Barley Soup. Outside the pot, she also enjoys making Spinach and Feta Turkey Burgers, Pigs in the Blanket (Stuffed Cabbage) and pumpkin and banana breads. Above all, Pahoski believes simple cooking yields the most delicious

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